I’ll say this much: when the year starts with a brunch that goes until 10:15 pm, it can only be taken as a sign that the new year is going to be a good one.
So, Notwithstanding that I still need to finish my Friendsgiving recap (1 post to go!), I’m about to begin another series: New Year’s brunch.
On the menu:
Acorn Squash and Kale Strada
Blueberry Crumb Cake
Bagels (these were not homemade this time, but you can find a recipe here should you be so inclined)
Blueberries and Cream Cookies
Lots of strong coffee and mimosas.
Stay tuned for the recipes. And, more from the backlog.
May 2012 be filled with good meals for you and yours!