The Last Hurrah

My take away from this Summer: My friends and I ate well.

And, so, it seemed only fitting to see off the season with one last hurrah, in the form of another brunch. This one filled with all sorts of late-Summer and Early Fall treats from the Farmer’s market.

Without further ado, the menu:

Concord Grape Focaccia
Crumb Bars with Peach and Cherry Jam
Israeli Salad
BLT bar, with Farmer’s Marketing tomatoes and homemade English Muffins
Ruggelach

Stay tuned, as I’ll be posting the outstanding recipes in the upcoming weeks.

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Filed under Brunch, Etc.

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