Tag Archives: Vegetarian
Maybe it’s me.
Click through for a simple recipe for roasted brussels sprouts. Salty, garlicky and just the right amount of sweet, you’ll want to make these immediately, and then repeatedly. Continue reading
Filed under Vegetables
For the cold days
Remember that bread class I took? Yeah, well, I’m not going to tell you more about that right now.
Instead, I’m going to share a recipe for braised kidney beans that comes from the instructor’s cook book.
Continue reading
Filed under Beans, Meatless, Vegetables
Making Concessions. And soup.
In order to celebrate Thanksgiving, may I suggest this pumpkin soup? Anything but traditional, this one’s got a kick.
Filed under Meatless, Soup, Uncategorized, Vegetables
And so, we press on
I know, I know, after posting recently about transplants and it feels a little anticlimactic to be telling you about bean salad. It’s a humble dish, but filling and infinitely adaptable. And, if the past week has taught me anything, it’s that adaptability is key. Continue reading
Filed under Beans, Vegetables
Wherein I disregard a popular maxim
Midway through preparing this baked macaroni and cheese, I had some serious doubts. Unfounded, it seems. In fact, now this is my go-to recipe. Continue reading
Lacking in Glamour
Crunchy, bright and acidic, this fennel slaw is the perfect accompaniment to pork, but it’s just as good on its own.
Filed under Vegetables
[filler]…[tomatoes]…[more filler]
In the past few years, minestrone soup has become a go-to comfort food for me Continue reading
Filed under Beans, Meatless, Soup, Vegetables
