Tag Archives: vegetables
Maybe it’s me.
Click through for a simple recipe for roasted brussels sprouts. Salty, garlicky and just the right amount of sweet, you’ll want to make these immediately, and then repeatedly. Continue reading
Filed under Vegetables
Catching up
This sautéed kale is my favorite kind of recipe—quick, simple and, most importantly, just plain good. The fact that it has only two ingredients makes it even better.
Filed under Vegetables
Lacking in Glamour
Crunchy, bright and acidic, this fennel slaw is the perfect accompaniment to pork, but it’s just as good on its own.
Filed under Vegetables
[filler]…[tomatoes]…[more filler]
In the past few years, minestrone soup has become a go-to comfort food for me Continue reading
Filed under Beans, Meatless, Soup, Vegetables
Taking a Time Out
A small disclaimer: I’m about as Yankee as you can get.
These collard greens are nowhere near authentic. That does not make them any less enjoyable. Continue reading
Filed under Vegetables
Seek and Ye Shall Be Rewarded
After the great dough search of the summer, I’ll say this: next time I make pizza, I’ll plan ahead.
Filed under Bread, Etc., Meatless, Vegetables
On Making Mistakes
Fine, it’s a little out of season, but this butternut squash salad is no less delicious for being so. Plus, it is mayonnaise free, so it is the prefect picnic food.
Filed under Beans, Vegetables
