Tag Archives: Friends in Far Flung Places
What’s happening right now…
.is that I am thinking about beginning to think about packing. Clearly, I’m not making progress otherwise. Continue reading
Filed under Etc.
How we danced
Thai Green Curry is easier than you think. Particularly if you have an out of town visitor showing you how to make it. Continue reading
Filed under Meat
I cannot make it cohere*
If you were to go through the archives, I suspect I would find easily ten different posts all about how my intentions were good and the follow-though, well, lacking.
I can’t help myself.
February didn’t get off to the most auspicious of starts for various reasons. But, I’m back. With recipes. Click through to find out more. Continue reading
Guest Post: A Visit from the Pacific Northwest
It’s true: I’ve taken to outsourcing my blog posts.
Ok, that’s not quite true. Here’s what is. Remember how I mentioned that my friend Jared and I threw a dinner party? Here’s his take on it, and his recipes.
Filed under Fish, Vegetables
One more confession
And, with the Friendsgiving recap finally done, and the New Year, Same Us brunch underway, so begins another series. This ones’s for a fusion dinner held in honor of friends visiting from the west coast. Click through for the full menu. Continue reading
Filed under Etc.
Catching up
This sautéed kale is my favorite kind of recipe—quick, simple and, most importantly, just plain good. The fact that it has only two ingredients makes it even better.
Filed under Vegetables
So, that happened
Light, airy and a snap to put together, these biscuits are the perfect addition to your weekend brunch.
