Tag Archives: beans

For the cold days

Remember that bread class I took? Yeah, well, I’m not going to tell you more about that right now.

Instead, I’m going to share a recipe for braised kidney beans that comes from the instructor’s cook book.
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And so, we press on

I know, I know, after posting recently about transplants and it feels a little anticlimactic to be telling you about bean salad. It’s a humble dish, but filling and infinitely adaptable. And, if the past week has taught me anything, it’s that adaptability is key. Continue reading

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Screaming of Summer

There are few things that say summer to me more than sweet corn. Paired here with cranberry beans for a riff on succotash, it’s filling picnic fare.

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Repeat Performances

I probably shouldn’t admit this, but there are very few things that I am willing to eat for days on end. Greek style beans are one. Here’s an easy recipe for them.

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It’s All Been Done Before

Another, far more authentic take on Chana Masala. Fantastic on its own, but even better with pickled onions. Continue reading

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File It Away

Now that it’s cold, heartier fare is in order. Start by making stewed lentils.

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Curry in a hurry

chana masala

I order Indian food far more than I should. I can’t help it, and the fact that I live a stone’s throw away from New York’s Curry Hill doesn’t make it any easier. Continue reading

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